A Unique Vietnamese Specialty 🇻🇳 Origin: Originated in Hue, now popular throughout Vietnam, especially in Hoi An. Characteristics: Sweet and creamy salted cream foam combines with bold and bitter Vietnamese black coffee Creates a perfect balance of salty, bitter, and sweet flavors Smooth salted cream layer floating on rich dark coffee How to Enjoy: Sip slowly, letting the salted cream and coffee blend on your tongue Or stir well for a harmonious mixed flavor Perfect for: Coffee lovers seeking new and exotic tastes Unique gift representing Vietnamese culture Authentic culinary experience from Hue - Hoi An Packaging: 10 sachets x 20g - convenient for home or office brewing. This is a signature drink that international tourists absolutely love when visiting Vietnam! ☕🧂 Why Try It: Featured in international food blogs as "must-try Vietnamese coffee" The unexpected sweet-salty combination creates an addictive taste Instagram-worthy presentation with foam art possibilities